The Java Plum, commonly known as Jamun, is a large, fast-growing tropical evergreen tree valued for its delicious and nutritious fruit. Native to the Indian subcontinent and Southeast Asia, Jamun produces oval-shaped berries that ripen to a dark purple or black color. The fruit has a unique sweet-tart flavor and is often consumed fresh, made into jams, jellies, or used in traditional medicines.
Jamun trees can grow up to 30–40 feet tall with a dense, spreading canopy that provides excellent shade. The tree thrives in warm, tropical to subtropical climates and prefers well-drained soils but is adaptable to a variety of soil types.
Beyond its fruit, the Jamun tree has significant medicinal properties, with its leaves, bark, and seeds used in traditional remedies for diabetes and digestive health.
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