OLIVE ALL VARITIES

Olives are grown in many varieties, each offering distinct flavors and uses. Table olives such as Kalamata and Manzanilla are enjoyed for their rich, tangy, and sometimes salty taste, perfect for salads or snacks. Olive oil varieties like Arbequina, Frantoio, and Hojiblanca produce oils with different flavor profiles—from mild and buttery to robust and peppery—adding depth to cooking. The choice of olive affects the texture, aroma, and taste, whether eaten whole or pressed into oil, making them a versatile and essential ingredient in many cuisines.